Tag Archives: do it yourself

A Date with Myself

Today I went on a date with myself.

This meant I chose shoes to please only myself, and so ended up tromping down the river trail in hiking boots – practical, warm, sturdy. I noticed things for my own delight: the quick flit of a small dark bird across the path. The delicate tracery of frost on twigs and needles. The icy hurry of the river. I told myself several witty stories, just to impress, and did not try to think up clever things to say in return. I just listened, my attention completely focused on me.

At the bakery, I generously bought myself a cup of tea, and insisted on paying. “No, no, it’s on me,” I said to myself. I sat by myself at a table, chose the spot in the sun and basked, sipping my mint tea slowly and languorously. I used adverbs wantonly, experimentally, whimsically. I looked across the table at myself and imagined a future, searched for connections and similarities between me and myself. I kept an open mind, tried to overlook the awkward silences. I tried to forget what I knew about myself, and instead focused on how I made myself feel.

I in turn try to make myself feel comfortable. I slip in a few perceptive compliments, and instead of brushing them aside and not believing them, I respond with a simple “Thanks,” and glow a little.

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Filed under Self, Snapshots

Choppin’ Wood

Rain drips in syncopated streams from the roof of the wooden shed. Out in the yard, disconsolate donkeys stand in soft mud, large heads nosing towards the ground. They have thin brown stripes across their shoulders and down their backs, and their manes stand up like little red mohawks. Their ears are stiff folded velvet, and swivel to create a variety of expressions. Little Eeyores, Britta calls them. I love their dusty fawn gray hair and their patient thoughtful expressions as I scratch between their ears. I feel my heart open up and it is painful and sweet. I imagine a life with donkeys in it, their sweet affectionate presence in my yard, the way we’d go on walks together, the way they would come to meet me and recognize my smell. We’d have a special bond, these donkeys and I.

Perhaps I am guilty of a fairly typical romanticizing of rural life to which we urbanites are prone. The longing for connection to animals, to feel from them some kind of meaningful response to our presence. The idealization of life out here in the crisp air, picturing the smell of wood smoke and skipping over the blisters and sore shoulders that result from chopping wood.

I leave the damp chewed wooden fence, where the donkeys come to meet their admirers. They lift their lips and let out soft brays, watch our retreating forms with wet black eyes.

Back under the shed, Yvonne and Adam and Craig are chopping wood with mauls. A maul is a large heavy axe used for splitting wood. Lindsay has gathered several cords worth of rounds, and she has invited us over for a lumberjack party, to assist her in splitting the rounds into smaller burnable chunks of wood. This is her heat for the winter, which looms closer and closer. It snowed up here in Butler Creek last night, though it has since melted off, leaving muddy roads and cold wet grass, pocked with remnant lumps of snow.

I have a confession to make. I have never chopped wood before. In Montana, I feel that this admission is a major faux pas, which brands you indelibly and makes people look at you differently. As if your hands are as soft as a donkey’s nose. Like you don’t know how to take care of your basic needs. Which is fairly true, in my case.

I’ve lived in Alaska, summers, and have now been a denizen of Missoula for almost five years. I feel that Alaska and Montana give me some cred. I now go backcountry camping and can my own tomatoes, and have had bear encounters, and can identify some plants and birds. Though really, I’m still the same city girl that the Olsons took under their wing, many years ago when I was growing up in rural Minnesota.

“You’ve never been FISHING?” they asked in alarm, their Norwegian souls cringing at the thought.

So, they took me fishing. “Here, help row the boat,” they told me. I grabbed the oars and enthusiastically slapped them into the lake with a splash. The oars skipped over the surface of the water and the force of my pull made me fall backward off the seat, oars flying akimbo in the air. I can still see Gary’s face above me in the boat, reddened by sun and laughter, big shoulders shaking in silent paroxysms.

Not to be remiss about any part of my education, they also took me snowmobiling, bundling me up in old boots, slapping a helmet on my head, and schooling me in the important differences between Arctic Cats and Skidoos. “Don’t fall off,” they instructed after we climbed onto the sled. I would grip the waist of whichever Olson sat in front of me, they gunned the machine, and we zoomed away in a flurry of ice crystals. Did they hit the bumps on purpose to see if I’d fall off? To this day I’m not sure, but fall off I did, over and over, in a tumbled snow crusted heap. I would lay there and listen to the receding roar of the snowmobile as it circled around to pick me up, and look up at the glittering Minnesota night sky.

I could go on, about the time we shot clay pigeons, and eating shit-on-a-shingle, and the many other ways that the Olsons educated me. We both enjoyed our respective roles, I think: I as the ignorant yet enthusiastic novice, and they as the seasoned outdoors-people.

I think of the Olsons as I reach for the yellow handle of the maul. I eye the round of wood and imagine what advice they would offer. “Just don’t hit your foot.” Deep breath, raise the maul over my head (my lord is it heavy!) and swing it down toward the block. Where it dings feebly and chips a tiny quarter inch deep into wood. “Aim for the crack,” onlookers call helpfully. Aim? Ha! I heft the maul again and swing, trying not to picture an axe wound in my leg.

And miraculously find the crack! The round splits in two and falls off the block. I shout in triumph, and lean the maul against the block, wipe my brow, and reach for my whiskey, grateful that my comfort this winter does not depend on my skill with a maul.

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Filed under Minnesota, Nature, Work

Of Rosehips, Scrumping, and Bear Shit

I wake up in a log house in the mountains, surrounded by aspen and ponderosa. After a leisurely morning of reading in companionable silence, sipping coffee and watching the wind harry the golden aspen leaves outside, some friends and I set off into the woods around the house. Above us tower the Bitterroot Mountains and Blodgett Canyon. Blocked by pines and just out of sight below stretches Hamilton, and across the valley the Sapphires are dusted with snow.

First we check on some century old half-wild apple trees, to see if there are any apples left for us. Nary a fruit is to be found, but I do step in an enormous pile of bear shit, orange-brown, with the appearance and texture of apple butter. It is late October, and the bears must be well into hyperphagia. I can’t begrudge them the apples.

For we human creatures, harvesting apples is a way to connect to our place, to make use of what grows here, and an excuse to be outside under blue skies and golden leaves. We are teetering on the edge of winter here, and for the bears the apples could mean survival. This land is managed by humans, but is so close to wilderness that it is more than half wild itself. Turkeys, deer, and of course bears wander through, drawn to the apples and birdfeeders, unaware of property lines.

This can be a problem in town. Missoula often has bears who stake out fruit trees in the Rattlesnake. They come for the apples and plums, but return for the garbage cans, lined up like tempting all-you-can-eat buffets along the alleys. I can’t really begrudge them this either. Just like us, they are trying to get by. However, bear-human interactions like these usually end badly for the bears.

A number of different groups in Missoula work to remove apples from trees, so that bears won’t be drawn into potential conflict. Earlier this fall, Britta and I went scrumping, a delightful word and practice. To scrump is to glean apples from trees. Glean, or steal. Permission is not always asked of the apple tree’s owner. Bears, then, are inveterate scrumpers. We, however, did ask permission before we stretched tarps under the weighted boughs, then scrambled into the tree to shake the limbs. Apples pattered to the ground, bouncing and rolling away as if they were trying to escape their destiny, which is to ferment in our closet and end up as hard apple cider.

Photo credit: Britta Baker

As I chased apples, the air perfumed with the sweet scent of bruised apples, I imagined that humans had probably been scrumping for thousands of years.  The technology hasn’t changed much over the centuries. We used about the same tools as our ancestors did: tarps and long “panking poles” to shake the hard to reach limbs. I thought about how the work we did resulted in something tangible and useful: jars of apple butter and jelly in rows on the shelf, bottles of hard cider in the fridge. My back twinged and my muscles after lifting heavy boxes of apples, but it felt like purposeful pain. I felt that my time had been worth something. The same is not always the case after a long day of writing or grading papers. My back is hunched and cramped, and I wonder if the students will even read the comments I labor over. I look out the window at the golden trees and blue sky and my soul hurts just a little before I turn back to the computer screen.

This morning, after checking the apple trees, we head across a meadow. No apples? Fine, we’ll try another harvest. We swish through long curled grasses, white and sere. Huge gauzy clouds drift across the bright sky, and sun heats our shoulders. I strip off my hat and vest but slip on my work gloves as we approach our destination, a massive overgrown rosebush that could rival Sleeping Beauty’s. Festooning the barbed branches are thousands of crimson rosehips, bobbing against the blue sky. It feels festive. We get to work.

As I pluck fruit from branches, I note the compressed grass around the rosebush, the neat piles of shiny brown pellets. I imagine warm bodies tucked under the rosebush at nights, the shelter this tangled tree offers. A thorn snags the soft skin on my wrist and I yelp. But the bright red rosehips pile up in the paper bag, and I picture steaming cups of tea while snow falls outside. Three rosehips have as much vitamin C as one whole orange. And roses grow wild on the mountains, nurtured by the Montana sun and rain.

We sit in the sun for a while after picking rosehips. I extricate stickers from my skin, examine the long red scratches across my knuckles and arms. They are a map of the day’s activities, along with the brown splotches on my boots. They show where I’ve been, what work I’ve done today.

Photo credit: Britta Baker

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Filed under Nature, Work